Four Seasons Resorts in Seychelles Welcome Senior Executive Chef to Lead Culinary Innovation
THE FOUR SEASONS RESORT SEYCHELLES AND FOUR SEASONS RESORT SEYCHELLES AT DESROCHES ISLAND HAVE APPOINTED CARLOS RODRIGUEZ AS THEIR SENIOR EXECUTIVE CHEF TO LEAD CULINARY INNOVATION AND ELEVATE THE DINING EXPERIENCES FOR GUESTS. WITH OVER 15 YEARS OF EXPERIENCE IN LUXURY RESORT HOSPITALITY AND A PASSION FOR EVERY ASPECT OF HIS WORK, CHEF CARLOS PLANS TO SHOWCASE LOCAL PRODUCE AND FLAVORS AND INTRODUCE NEW CONCEPTS THAT HIGHLIGHT THE LOCAL CULTURE AND INGREDIENTS.
The Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island have appointed Carlos Rodriguez as their Senior Executive Chef. With over 15 years of experience in luxury resort hospitality, Chef Carlos is tasked with leading the outlets and kitchens of both properties, driving innovation in restaurant concepts, menu evolution, and delivering exceptional guest experiences.
Prior to joining Four Seasons, Chef Carlos honed his culinary skills at luxury resorts in Mexico and the Middle East. He worked at The Grill Club, a five-diamond restaurant at the Ritz-Carlton Cancún, and served as executive chef for St. Regis in Dubai. Chef Carlos has experience working as a chef de cuisine at the Ritz-Carlton Bahrain, and was also a member of the pre-opening team at the Ritz-Carlton Jeddah. In his most recent role, he was the executive chef for IHG Hotels & Resorts in Ras al Khaimah.
Chef Carlos: Elevating Culinary Delights in the Seychelles
Born in Mexico, Chef Carlos is fluent in English and Spanish. Apart from cooking, he enjoys hiking, windsurfing, diving, and spending time with his wife and two daughters, who have joined him in the island paradise of the Seychelles.
Chef Carlos is known for his adaptability and passion for every aspect of his work. He has brought his international culinary expertise to the Seychelles, where he plans to create new culinary experiences that showcase the local produce and flavors. Chef Carlos believes that a great dining experience is not just about the food, but also about the ambiance, service, and attention to detail.
The Four Seasons Resort Seychelles and Four Seasons Resort Seychelles at Desroches Island are known for their luxurious accommodations, stunning natural surroundings, and exceptional service. With the addition of Chef Carlos, the resorts are set to elevate their culinary offerings to new heights.
Also Read: Waldorf Astoria Introduces a Luxury Resort on Platte Island in Seychelles
In his new role, Chef Carlos will work closely with the resorts’ teams to elevate the dining experiences for guests. He plans to introduce new concepts that showcase the local culture and ingredients, while also incorporating international flavors. Chef Carlos is excited to be part of the Four Seasons family and to share his passion for culinary excellence with the guests of these two beautiful resorts.
Also Read: Meliá Sea Front Mahe Island Hotel to Open 2025 in the Seychelles
About Four Seasons Resort Seychelles
The Four Seasons Resort Seychelles is a luxurious property located on the southwest coast of Mahe Island, the largest island in the Seychelles archipelago. The resort is nestled in a lush tropical hillside and offers breathtaking views of the Indian Ocean. The property features 67 villas and suites, each with its own private pool and outdoor living space. Guests can indulge in a range of activities, from snorkeling and diving to hiking and spa treatments. The resort’s restaurants offer a variety of dining options, from Creole-inspired cuisine to international fare. The Four Seasons Resort Seychelles is the ultimate destination for those seeking a luxurious and unforgettable vacation experience.
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