Newmark Unveils Monthly Pop-Up Dining Experience IN Cape Town

Newmark Hotels & Reserves

SUMMARY – NEWMARK HOTELS & RESERVES LAUNCHES MONTHLY POP-UP DINING EXPERIENCE IN CAPE TOWN WITH RENOWNED CHEF CHRIS ERASMUS & SOMMELIER MARLVIN GWESE, PROMISING AN EXQUISITE CULINARY JOURNEY AND UNIQUE WINE PAIRINGS. BOOKINGS REQUIRED; OCTOBER EVENT AT SHOREDITCH RESTAURANT, SEA POINT.

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Newmark Hotels & Reserves introduces an exciting monthly culinary venture that promises to tantalize taste buds. Renowned Chef Chris Erasmus and Sommelier Marlvin Gwese are at the helm of these exquisite pop-up dining experiences.

A Gastronomic Journey Awaits

Guests can embark on a delectable multicourse journey orchestrated by Newmark’s culinary experts, Group Head Chef Chris Erasmus and Group Sommelier Marlvin Gwese. The inaugural event on September 29th will take place at Dash Restaurant in Cape Town’s V&A Precinct.

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The debut six-course fine dining menu on September 29th boasts delights such as pepper-seared yellowfin tuna loin paired with creamy Creation Viognier, and slow-fire-roasted beef brisket served with peppery Boschendal Black Angus Red.

Unique Culinary Experience

Chef Chris Erasmus, with an illustrious career spanning renowned restaurants worldwide, brings his culinary prowess to Newmark. Meanwhile, Sommelier Marlvin Gwese, known for his expertise, oversees wine and beverage experiences across Newmark’s African restaurant.

Erasmus promises classic “Chris-style dishes,” featuring foraged ingredients and local produce. Gwese, in collaboration with Erasmus, curates distinctive wine pairings, showcasing the Cape’s finest vintages.

A Visionary Approach

Neil Markovitz, CEO of Newmark Hotels & Reserves, emphasizes their commitment to culinary excellence. These dining experiences transcend the ordinary, setting a new standard in hospitality.

Reservations for the September 29th Pop-Up Dining Experience can make directly at Dash Restaurant & Bar. Stay tuned for announcements about future events via Newmark’s social media channels. The October event is anticipated at the newly renovated Shoreditch Restaurant at The Winchester Hotel in Sea Point.

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