Courtyard Hotel Waterfall City with City Lodge Hotels Presents a Decadent Festive Feast

Courtyard Hotel Waterfall City
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CITY LODGE HOTELS OFFER AN EXCLUSIVE FESTIVE FEAST AT COURTYARD HOTEL WATERFALL CITY, UNVEILING A SYMPHONY OF FLAVORS. ENJOY DISCOUNTS THROUGH THE SUMMER CAMPAIGN.

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Amidst the whirlwind of year-end obligations, City Lodge Hotels offer respite on December 25, 2023. Courtyard Hotel Waterfall City in Midrand invites you to an oasis curated by Executive Chef Keegan Maistry. This luxurious luncheon, priced at R695 per person, promises a break from the holiday frenzy.

In a single sitting at The Protea restaurant from 12h00 to 16h00, guests can relish an exclusive culinary delight. Chef Keegan Maistry and his kitchen brigade have crafted a menu that takes traditional favorites to new heights of deliciousness.

Transitioning from the Harvest Table featuring hot smoked salmon to the Main Course Buffet boasting Tandoori chicken and grilled line fish, the feast is a symphony of flavors. The Carvery showcases traditional roasted turkey, leg of lamb, and crusted sirloin. The Dessert spread is a delight with a traditional Christmas trifle and mixed croquembouche at Courtyard Hotel Waterfall City.

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City Lodge’s Festive Feasts & Summer Savings

City Lodge Hotels, including Courtyard Hotels, Town Lodges, and Road Lodges, extend their culinary offerings throughout the festive season. With 59 hotels across South Africa and in Windhoek, Namibia; Gaborone, Botswana; and Maputo, Mozambique, guests can enjoy scrumptious dishes and refreshing drinks.

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For Summer Campaign, guests can save with discounts for stays from December 13, 2023, to January 14, 2024. Up to 20% off best available rates for coastal hotels and up to 10% off for Road Lodges make the holiday season even more enticing. Food and beverage vouchers add a delightful touch to the stay.

Lindiwe Sangweni-Siddo, COO at City Lodge Hotels, invites guests to embrace the joyous spirit of the festive season. The Courtyard Hotel Waterfall City aim to be a haven of rest and relaxation, where guests can savor a well-deserved feast prepared by expert kitchen teams.

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