Future Found Sanctuary By Newmark Welcomes Chef Milda Deale

Milda Deale

CHEF MILDA DEALE BRINGS HER FARM-TO-TABLE EXPERTISE TO FUTURE FOUND SANCTUARY, INFUSING SIGNATURE FRAGRANCES INTO CURATED SENSORY EXPERIENCES. THUS, NEWMARK HOTELS & RESERVES CONTINUES TO OFFER AUTHENTIC AND MEMORABLE STAYS ACROSS AFRIC.

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In a culinary coup, Future Found Sanctuary by Newmark has appointed Chef Milda Deale as its new Head Chef. Raised on a Karoo farm, Chef Milda’s roots in wholesome, farm-to-table cuisine make her a perfect fit for the sanctuary.

Chef Milda Deale’s Culinary Journey Unveiled

Chef Milda’s culinary journey began as a stay-at-home mom, driven by a passion inspired by her late father’s inventive dishes. Her expertise flourished at Zorgvliet Wine Estate, later extending to her own ventures like Digger’s Home and Botanicum Restaurant.

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The Draw to Future Found Sanctuary

Enchanted by the sanctuary’s wellness and food philosophies, Chef Milda feels a profound connection. Moreover, her joy stems from creating nutritious family-style meals, utilizing the property’s vast veggie garden and Hout Bay Harbour for fresh ingredients, providing guests with a memorable dining experience.

Chef Milda’s Vision for the Sanctuary

Chef Milda aims to enhance the sanctuary’s food philosophy, infusing its signature fragrances into curated sensory experiences. As a self-taught chef, she is keen on staff training, especially for those without formal culinary education. Her focus is on fostering a culture of respect and changing the industry’s working conditions.

About Newmark Hotels & Reserves

Established in 2007, Newmark Hotels & Reserves beckons travelers into a realm of authentic experiences. This hospitality management company, rooted in Cape Town, boasts a diverse portfolio featuring boutique luxury hotels, safari lodges, and blissful island getaways. From the iconic V&A Waterfront in Cape Town to the vast Kruger National Park, Newmark offers a curated collection of accommodations that immerse guests in the beauty, culture, and conservation principles of their surroundings. As the company expands its footprint throughout Africa, it continues to be a curator of occasions that excite, serve, soothe, and authentically care for its guests.

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